Dobroslavić olive groves are located in the Slano bay area of the Dubrovnik region, in southern Croatia. Spread across several micro locations totaling approximately 4 hectares, all groves are terraced and oriented toward the Adriatic Sea.
The limestone-rich, rocky soil typical of this southern coastal zone naturally limits yields while encouraging concentration and structure in the fruit. Cultivation relies exclusively on natural rainfall and the Mediterranean climate cycle. The absence of irrigation reduces production volume but contributes to greater aromatic density and a more defined sensory profile.
The groves combine mature and younger plantings, with an average age of approximately 25 years.
Harvesting is entirely manual.