Laurenta olive groves are located near Rogoznica along the central Dalmatian coast, in an area defined by stone terraces, dry Mediterranean conditions, and constant Adriatic exposure. Spread across multiple micro-locations, cultivation takes place on rocky, limestone-rich soils that naturally limit yields while increasing concentration and aromatic intensity in the fruit.
Production follows ecological cultivation principles and relies on careful canopy management, natural climatic balance, and disciplined harvesting practices. Several groves contain mature olive trees more than 60 years old, while younger plantings contribute freshness and structural balance to the estate’s oils.
The combination of coastal exposure, limited rainfall, and mineral-rich terrain creates oils with pronounced Mediterranean character, persistent freshness, and strong varietal definition.
Ecological extra virgin olive oil