Our Producers

Behind every bottle stands a dedicated local producer, preserving generations of olive-growing tradition and exceptional quality.

OPG Dobroslavić

Damir Dobroslavić is the founder of Oleara, applying the same quality standards to his own production as to every selected producer on the platform.

OPG Vukojević

Damir Dobroslavić is the founder of Oleara, applying the same quality standards to his own production as to every selected producer on the platform.

OPG Laurenta

Ecological extra virgin olive oil from stone-terraced groves in Rogoznica, shaped by Adriatic exposure and structured Dalmatian varietal blends.

OPG Šegulja

Family olive groves shaped by northern Adriatic island conditions, ecological cultivation and small-scale agricultural production rooted in the landscape of Krk.

Flavours and Stories of the South

Stay up to date with news about the harvest, production, and the world of olive oil from southern Dalmatia.

04th Mar 2026
Limited Production as a Strength
premium Croatian extra virgin olive oils Oleara Our Producers Olive Oil Lovers Our producers web shop Oleara is an independent platform dedicated to premium Croatian extra virgin olive oils. Croatia is one of the smallest olive oil producing countries in the Mediterranean. This limited scale enables precise harvesting, controlled processing and oils defined by character, freshness and structure.Croatian olive oils are recognised...
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04th Mar 2026
Extra Virgin Is a Classification, Not a Marketing Term
“Extra virgin” is a legal classification within the European Union. To qualify, olive oil must meet strictchemical parameters and pass sensory panel evaluation without defects. Laboratory analysis is...
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04th Mar 2026
Early Harvest, Bitterness and Structural Balance
Bitterness and pungency are often misunderstood. Early harvest refers to olives picked while still green, before full ripening. At this stage, the fruit contains higher concentrations of phenolic...
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03rd Mar 2026
Why Croatian Olive Oil Requires Structured Presentation
Croatia is one of the smallest olive oil producing countries in the Mediterranean. Its production volumes are modest when compared to larger origins such as Spain or Italy....
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Northern Adriatic — Krk

Structured oils shaped by island stone terrain, bura winds and the cooler conditions of the northern Adriatic.

Central Dalmatia — Rogoznica and island landscapes

Mediterranean olive groves defined by indigenous varieties, stone terraces, dry coastal exposure and layered herbal aromatic profiles.

Southern Adriatic — Dubrovnik Region

Limited-yield olive groves shaped by rocky terrain, dry southern exposure and strong Mediterranean varietal character.

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